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Are you ready to experience a new level of coffee perfection? Get ready, because we are soon to release our latest barrel aged coffee that will elevate your coffee drinking experience to new heights. A Trifecta of delight, this coffee started life with Los Bagels bagels being used as a mash for Alchemy Distillery's whiskey, aged for four years in the barrel.  The day the barrel was emptied, we brought it to Kinetic Koffee, where we poured our beans into the still wet barrel to soak up all the wonderfulness within.

What is Barrel Aged Coffee?

Barrel aged coffee is a unique process where green coffee beans are aged in barrels that previously held spirits like whiskey, rum, or wine. This aging process allows the beans to absorb the flavors and aromas from the barrels, resulting in a rich and complex coffee profile. 

How is Our Barrel Aged Coffee Different?

Our latest barrel aged coffee has been meticulously crafted using the finest organic green coffee beans from Oaxaca, Mexico to ensure a truly exceptional taste. The aging process has been carefully monitored to achieve the perfect balance of flavors, creating a coffee that is smooth, bold, and unforgettable.

Why Should You Try Our Barrel Aged Coffee?

With our latest barrel aged coffee, you can expect a one-of-a-kind coffee experience that is unlike anything you've ever tasted before. The unique flavors and aromas from the barrel aging process will tantalize your taste buds and leave you craving more.

Experience the perfect harmony of coffee and barrel aging with our latest release. The official launch will be at Alchemy Distillery's Tasting Room on April 7, where the whiskey will also be released and Los Bagels will be serving a variety of new items not available in their shops. Be prepared to indulge in a coffee experience like no other.

It's hard to believe that this is our 19th year of coffee roasting! To celebrate, we have a limited edition Anniversary Roast. This certified Fair Trade Organic Congolese Haraka bourbon coffee is grown in small farms in the Africa Great Lakes region of The Democratic Republic of Congo at an elevation of 1400-1500 meters (4600-5000 feet). The coffee has a wonderfully smooth taste, with chocolate, hazelnut, grapefruit and red apple notes.  It has a nice, lingering finish on the palate.

Congo Haraka

Swahili for “Fast”

With over 11,600 members, the Solidarité Pour La Promotion des Actions Café et le Développement IntégralCooperative is more of a movement than just a coffee. In the 10 years that the coop has been growing specialty coffee, the sales have helped the members improve their living conditions, providing schooling, housing, and jobs. As an SCA sustainability award winner, the members behind this coffee are moving fast towards transforming their community.

A Farmer’s Story

Chiza Moise inherited a field from his father and has leveraged that to stabilize the financial situation for his family in the Congo. Resources from coffee sales have contributed to the construction of Ciza’s house and allowed him to pay for another field in which he cultivates other products such as beans, cassava, and corn. As of today, Chiza Moise is earning interest on his coffee field and it has become a source of  pride.

We have only 132 pounds of this very special coffee available, so order soon!

Are you looking for last minute gifts?  Or maybe something for yourself?  This is the time to give the gift of coffee!  Save 23% off almost everything in stock on our store until 12/31/23 (excluding Frog Fuel Patriot Series coffee)!  Just use Promo Code HOLIDAY2023 at checkout to receive the discount.

That includes coffee, travel mugs, brewing equipment, even t-shirts, beanies, masks, and cycling jerseys!

Don’t wait - this offer is limited to stock on hand. Use Promo Code HOLIDAY2023 for 23% off.  Sale is valid through the end of the year.

We wish all of our friends, customers, retailers, and vendors a joyous holiday season!  Thank you all for your support throughout the year.  You mean the world to us at Kinetic Koffee.  Happy Holidays and Happy New Year!

We started our little Roastery 17 years ago this month, and to celebrate we've found a wonderfully rich Ethiopian washed Yirgacheffe from the OCFCU cooperative.